Quinta do Lagar Novo Arinto Late Release Branco 2019

DO Alenquer

Grape Varieties: 100% Arinto

Concept: Made from the native variety of the region.

Viticulture: Vineyard 15 years old, planted in soils of clay-limestone origin. Integrated and Sustainable agriculture.

Production Method: Integrated

Harvest: When the grapes were in excellent maturation and magnificently ripe and healthy. Hand picked grapes, went straight to the winery in boxes of 15kg.

Vinification: Total destemming with cold settling in 48h. Crushed and gently pressed. Fermented with indigenous yeasts in stainless steel vats at a temperature of 13-15ºC. Fermentation finish in French oak barrels (used). Aged for 12 months with lees.

Bottling: To preserve the original characteristics of the wine, light filtration was carried out. 2.000 bottles in 2021.

Tasting Notes: Fresh lime aroma, green apple, with hints of mint. Color: Citrus yellow.

Availability: Within 1-3 business days