Alento Branco 2025

Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.

Soils: Limestone

Grape Varieties: 50% Arinto, 30% Antão Vaz, 10% Roupeiro and 10% Esgana Cão.

Winemaking: Manual harvest. Skin contact for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 8 weeks. “Battonage” during 4 weeks.

Tasting Notes: Produced exclusively from Portuguese grape varieties, this wine has a citrus color. The aroma is also citrusy, with some mineral notes. On the palate, it is balanced, with well-integrated acidity that gives it freshness and length.

Winemakers: Luís Louro and Inês Capão

Availability: Within 1-3 business days