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Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soils: Schist
Grape Varieties: 70% Arinto and 30% Antão Vaz.
Winemaking: Manual harvest. Skin contact for 8 hours. Fermentation in used French Oak Barrels. Battonage during 6 weeks.
Ageing: 6 months in 300L used French Oak Barrels.
Winemakers: Luís Louro and Inês Capão
Availability: Within 1-3 business days
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