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Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soils: Shale
Grape Varieties: 40% Aragonez, 40% Alicante Bouschet, 10% Touriga Nacional e 10% Syrah.
Winemaking: Manual harvest. Total de-stemming. Pre- fermentation cold soaking for 2 days. Fermentation in temperature-controlled stainless steel vats at 26/27ºC
Ageing:1 year in 300L French Oak Barrels (30% new).
Tasting Notes: It is a garnet-colored wine that presents good aromatic complexity with notes of ripe fruit and some spice. On the palate, it shows good volume and well-ripened tannins, displaying good complexity and finishing with a long finish.
Winemakers: Luís Louro and Inês Capão
Availability: Within 1-3 business days
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