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Sub-Region: Estremoz
Soil: Clay - Limestone
Altitude: 300m
Grape Varieties: Arinto, Alvarinho, Rabo de Ovelha, Roupeiro, Perrum, etc
Tasting Note: A creamy wine with a pronounced, persistent acidity. Citrus notes and some exotic fruit stand out.
Winemaking: Hand-harvested in 20kg boxes. Grapes are pressed and then slowly decanted. Spontaneous alcoholic fermentation at low temperatures. Integrated Production System.
Winemakers: Joachim Roque and Ana Paulino.
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