Denomination: IG Lisboa
Grape Varieties: Touriga Franca
Winemaking: Hand-harvested into 20kg boxes, total destemming and fermentation for 8 days in stainless steel vats. Malolactic fermentation was also carried out in vats, with part of the wine then being aged in barrels.
Ageing: Part of it was aged in stainless steel (30%) and part in 225L French oak barrels.
Tasting Notes: Murgas Touriga Franca is made from grapes grown in the Arneiro vineyard in Bucelas, on limestone soils on a west-facing slope. Ruby in color, it displays aromas of fresh raspberries and currants, physalis, enveloped in notes of pink peppercorn and forest floor. The palate is enveloping, with very smooth yet structured tannins. It finishes long and very serious, embodying the attributes of the region's great red wines.
Gastronomy: Particularly enjoyable to accompany a meal with an appetizer, meat dishes, or on its own, on any occasion. Should be served at a temperature of 16°C/18°C.
Winemaker: Bernardo Cabral
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