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Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soils: Schist
Grape Varieties: Trincadeira
Winemaking: Manual harvesting. Total destemming. Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel vats with temperature control at 26/27ºC.
Ageing: Aged for 18 months in used 300L French oak barrels.
Tasting Notes: Produced exclusively with the typical Trincadeira grape variety, this is a mature and succulent wine, round and sensual. It has a good balance between depth, freshness and ripe tannins. It finishes with a flavorful aftertaste.
Winemaker: Luís Louro and Inês Capão.
Availability: Within 1-3 business days
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