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Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soils: Schist and Limestone.
Grape Varieties: 50% Alicante Bouschet, 30% Aragonez and 20% Trincadeira.
Winemaking: Manual harvest. Total destemming. Cold pre-fermentation maceration for 3 days. Fermentation in open-top tanks at a controlled temperature of 26/27ºC.
Ageing: 1 year in 300L French Oak Barrels (80% new).
Winemaker: Luís Louro and Inês Capão.
Availability: Within 1-3 business days
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