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Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soils: Limestone
Grape Varieties: Castelão
Winemaking: Manual harvesting. Total destemming. Cold pre-fermentation maceration for 2 days. Fermentation in stainless steel vats with temperature control at 26/27ºC.
Ageing: 12 months in 300 litre French oak barrels (old, over 10 years old).
Winemaker: Luís Louro and Inês Capão.
Availability: Within 1-3 business days
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