5ª do Lagar Novo Branco 2024

Grape Varieties: Arinto 20%, Marsanne 33%, Viognier 30%, Chardonnay 7%.

Viticulture: Vineyard, 18 years old, planted in clay-limestone soils.

Production Method: Integrated

Vinification: Hand-harvested into 15kg boxes. Total destemming, cold settling for 48 hours, gentle pressing. Spontaneous fermentation with indigenous yeasts (from our vineyard) in stainless steel tanks at a temperature of 13-15ºC. BOTTLING // To preserve the original characteristics of the wine, a light filtration was carried out. 12,000 bottles were bottled in March 2025.

Tasting Notes: Wine with good acidity, balanced. Color: Citrine. Aroma: Exotic fruit, lime.

Availability: Within 1-3 business days