Vinho Regional de Lisboa. Vibrant and with a pronounced mineral profile, the Nativas Branco 2024 blends 50% Vital, 30% Arinto, and 20% Malvasia from organically farmed vineyards. The grapes, hand-harvested in the cool of the morning, undergo 24 hours of skin contact and spontaneous fermentation in stainless steel, resulting in a wine of great purity and character. A dry, very fresh white with expressive salinity and a persistent finish – perfect for hot days and light meals.
Grape Varieties: 50% Vital, 30% Arinto, 20% Malvasia.
Solo: Coastal vineyards in Lisbon.
Tasting Notes: Fresh and mineral aromas, with a surprising mouthfeel marked by tension and salinity. Vibrant structure and elegant texture. A classic white with a contemporary profile.
Winemaking: Organic production method. Hand-harvested during the coolest hours of the day. Spontaneous fermentation with 24-hour skin contact. Aged in stainless steel until bottling.
Food Pairing: Ideal with all types of fish and seafood dishes. Pairs especially well with baked fish or more intense shellfish.
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