Grape Varieties: 75% Arinto, 25% Verdelho. Vines aged 7-25 years.
Tasting Notes: Intense and bright color, this wine is very fresh and aromatic, with citrus and tropical notes. In the mouth it is fresh, balanced and with good persistence. Winemaking: The fermentation took place separately for 27 days in stainless steel vats. The wine was in contact with the fine lees for 4 months.
Winemaker: Sandra Tavares da Silva
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