Grape Varieties: Sauvignon Blanc
Tasting Notes: A mineral and fresh wine. Notes of tropical fruit with hints of vegetal aromas, characteristic of the grape variety. An unctuous wine with a good balance of acidity.
Winemaking: 100% manual harvesting into 15kg boxes. Pressing of whole bunches, followed by fermentation with controlled temperature between 10/12ºC. 4 months of aging in the bottle.
Winemaker: Paula Fernandes
Availability: In 1-3 business days
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