Grape Varieties: Sauvignon Blanc
Climate: Mediterranean
Soil Type: Sandy loam
Pruning System: Simple Royat cord
Average Vine Age: 9 Years
Tasting Note: Citrine in color, with a delicate aroma featuring tropical notes, some hints of cut grass and asparagus. On the palate it is fresh, elegant, with great breadth and a persistent finish, with mineral notes.
Winemaking: Complete destemming, followed by fermentation in stainless steel tanks at low temperature, remaining for about 6 months on the fine lees, resulting in extra complexity.
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