Grape Varieties: Fernão Pires, Arinto, Alvarinho.
Climate: Mediterranean
Soil: Sandy loam
Pruning System: Royat Bilateral Cord
Average Age of the Vine: 15 years
Tasting Note: Citrine color, with a delicate aroma of white flowers, tropical notes, and lemon leaf. On the palate, it is fresh, smooth, with balanced acidity, presenting a mineral and refreshing finish.
Winemaking: Total destemming, followed by fermentation in stainless steel tanks at low temperature. It remains on the fine lees for about a month, obtaining extra complexity and persistent freshness.
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