Vadio Branco 2024

Depth, Texture, Persistence. Vadio Branco is born from Bical and Cercial grapes coming from vineyards planted in sandy and clay-limestone soils, revealing the consistency and freshness that characterize the great whites of Bairrada.

Grape Varieties: Bical and Cercial.

Tasting Notes: On the nose, intense citrus notes and delicate salinity stand out. On the palate, the vibrant acidity and marked texture of Bical shine through in a tense and elegant ensemble, with a long and precise finish.

Vinification: The grapes are harvested in the early hours of the morning, whole-cluster pressed, and vinified separately. The Cercial ferments in stainless steel tanks to preserve liveliness and aromatic purity, while the Bical ferments in used barrels, bringing complexity and a more enveloping texture to the final blend. Both wines age for 8 months on fine lees, gaining structure and depth.

Winemaker: Luís Patrão