Monte da Pimenta Rosé 2024

Grape Varieties: Trincadeira, Aragonez, Syrah.

Tasting Notes: Pink petal color. Fresh and fruity, with beautiful notes of strawberry and white flowers. Excellent acidity, also exhibiting an elegant structure and a strong presence of red fruit aromas. It has a long and juicy finish.

Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days.

Ageing: In stainless steel vats.

Gastronomy: Excellent with oven-baked fish, smoked fish, and salads.

Winemaker: Nuno Franco