Monte da Pimenta Branco 2023

Grape Varieties: Antão Vaz, Arinto, Verdelho.

Tasting Notes: Citrine yellow color. Pleasant aroma of white fruits, fresh herbs and floral notes. Intense and full-bodied with good acidity. A fresh and vigorous finish.

Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days.

Ageing: In inox vat sur lies.

Gastronomy: It goes well with oven-baked fish, cod, seafood, sushi, and also soft sheep's cheese.

Winemaker: Nuno Franco