Code DAD26 | March 13th to 19th 10% discount in the Online Store and free delivery in mainland Portugal for orders over €100 (see promotions)
Origin: Demarcated Region of Trás-os-Montes
Sub-Region: Chaves
Vineyard Location: Vidago
Soil: Ganitic
Grape Varieties: Alvarinho (75%), Gouveio (25%)
Vinification: Total destemming, pressing and cold static decantation (36h to 48h). Fermentation in stainless steel tanks at controlled temperature (14ºC to 16ºC). Aged on fine lees in stainless steel vats until bottling.
Viticulture: Carlos Manuel Alves Bastos.
Winemaking: Carlos André Bastos / Pedro Pimentel Pereira
Conservation and Consumption: Store preferably away from light. Serving temperature between 8ºC and 10ºC.
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