Grape Varieties: Rabigato, Viosinho, Gouveio and Arinto.
Soil: Granitic origin.
Sub-Region: Douro Superior
Winemaking: After manual harvesting and transport to the winery in small boxes (18kg-20kg), the bunches were destemmed, the grapes fermented and aged in small stainless steel tanks on fine lees for about 8 months. Vinified using open vat methods.
Tasting Notes: This wine has a light aroma of white fruit. Medium-bodied, it is fresh on the palate, but with a vegetal touch. Persistent finish.
Winemaker: Márcio Lopes
This product has run out of stock. For further information please contact us.
This product is currently unavailable. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
This product will be available soon. For further information please contact us.
