Cottas Reserva Tinto 2019

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão.

Grape Origin: The grapes came from our owned vineyards located in Cima Corgo.

Vinification: The harvest is manually to boxes of 25 kg. The grapes are selected,de-stemmed and crushed at the cellar entrance. A controlled temperature fermentation process follows. After the alcoholic fermentation it follows the natural malolactic fermentation, keeping the wine at about 20ºC.

Ageing: In new french oak 225 liters barrels where it matures about 12 months.

Tasting Notes: A wine with lots of color, opaque, with great aromatic intensity dominated by blackberries, blackberry jelly, rosemary and floral notes of Touriga Nacional all in a fruit of very good quality. The taste is pleasantly strong with a juicy acidity and tannins well framed. An intense red wine, powerful and elegant at the same time.

Enology: Manuel Vieira

Availability: In 1-3 business days