Grape Varieties: Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Nacional.
Tasting Notes: The Cottas Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character. Ready to drink, can be enjoyed on its own or as an accompaniment to cheeses and desserts.
Vinification: Ruby Port is a blend of young and fresh Ports from different harvests, that aged without contact with oxygen. Totally destemmed grapes, followed by a slow fermentation, with temperature control up to 28ºC degrees. The wine had a soft filtration.
Enology: Manuel Vieira
Availability: In 1-3 business days
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