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Grape Varieties: Old vines - 30 years and older: Aragonez, Trincadeira, Alicante Bouschet.
Soil: Sandy clay with pink quartz
Tasting Notes: Colour Deep Dark Black Red. Intense aroma of wild berries. Juicy on the palate spicy notes with hints of bitter chocolate.
Vinification: Handpicked grapes and rigorous selection. 10-14 Days maceration. 18 months ageing in barrels.
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