Quinta do Vesúvio Vintage 2023

Considered one of the most magnificent estate in the Douro Valley, Quinta do Vesuvio is the last major Douro property to produce its Port wines exclusively using the traditional method of treading in granite lagares, an unbroken tradition since the winery was built in 1827.

Grape Varieties: Touriga Nacional (53%); Touriga Franca (24%); Alicante Bouschet (14%); Sousão (6%): old, mixed vines (3%).

Tasting Note: Charming aromas of lavender and rock rose, complemented by hints of black olives, resiny scents and dried herbs. There are also elements of praline and coffee. The palate is prodigious, generous and full of satisfying red and black fruit flavours with a streak of acidity amplifying the intensity and precision of the wine’s ample structure.

Storage and Consumption: Store the bottle horizontally in a cool, dark place with a constant temperature. Serving temperature 16°C. Longevity after Opening 2-3 days.

Food Pairings: Chocolate desserts and blue cheeses.

Winemakers: Charles Symington and José Luís Cavalheiro.