Origin: Demarcated Region of Trás-os-Montes
Sub-Region: Chaves
Vineyard Location: Vidago
Soil: Ganitic
Grape Varieties: Touriga Nacional (50%), Touriga Franca (50%)
Vinification: The best Touriga Franca grapes were chosen to produce this wine. Total destemming, traditionally foot-trodden with skin contact for 14 days during fermentation. Aged for 36 months in French oak barrels.
Viticulture: Carlos Manuel Alves Bastos.
Winemaking: Carlos André Bastos / Pedro Pimentel Pereira
Conservation and Consumption: Store horizontally, preferably away from light. Serving temperature between 14ºC and 16ºC.
Availability: In 1-3 business days
This product has run out of stock. For further information please contact us.
This product is currently unavailable. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
This product will be available soon. For further information please contact us.
