Quinta Serra D'oura Grande Reserva Tinto 2017

Origin: Demarcated Region of Trás-os-Montes

Sub-Region: Chaves

Vineyard Location: Vidago

Soil: Ganitic

Grape Varieties: Touriga Franca (45%), Touriga Nacional (35%) and Tinta Roriz (20%)

Vinification: The best grapes from Quinta Serra D'oura were chosen to produce this wine. Total destemming, fermented in skin contact for 18 days in a temperature-controlled wine press. Aged for 30 months in French oak barrels, the 10 best of the batch were chosen for this wine.

Viticulture: Carlos Manuel Alves Bastos.

Winemaking: Carlos André Bastos / Pedro Pimentel Pereira

Conservation and Consumption: Store horizontally, preferably away from light. Serving temperature between 14ºC and 16ºC.

Availability: In 1-3 business days