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Grape Varieties: 55% Touriga Nacional, 30% Touriga Franca, 10% Sousão, 5% Tinta Roriz from the oldest vineyards on the farm.
Tasting Note:Fresh, floral and fruity. Balanced, thin and very long.
Vinification: Fermented in mills with treading on foot.
Ageing: In vat for 2/3 years.
Winemaker: João Brito e Cunha
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