Grapes: From the Ruy Francisco Vineyard – predominantly Touriga Nacional.
Tasting Note: Very distinct and complex aromas with light floral notes, dry bush, black plum, blueberries. In the mouth it is very deep and complex, with a
slight mineral touch and high level tannins that give it a long finish.
Winemaking: GFermented in mills with treading on foot.
Ageing: 16 months in French oak barrels.
Winemaker: João Brito e Cunha
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