Quinta de Santiago Vinha do chapim Branco 2023

Sub-region: Monção & Melgaço

Soil: Clay over granite

Exposure: East | West

Grape Varieties: 100% Alvarinho

Tasting Note: Citrine appearance. Elegant and complex, showing wet stones vegetable and citrus notes and orange blossom. Rich, tension and persistence with the freshness and minerality.

Winemaking: Manual Harvest from single parcel. Soft pressing and natural decantation. Slow fermentation with indigenous yeasts in stainless steel vat and 5% barrel. Aging for 11 months on the total lees. Vegan.

Pairing: Starters, salads and sea fruits, a grilled sea bass, oysters, steamed clams, sautéed prawns, tuna, white meats.

Winemaker: Nuno Mira do Ó