Quinta de Santiago Vinha do Pisco Branco 2025

Sub-region: Monção & Melgaço

Soil: Clay-loam with rounded pebbles.

Exposure: East | West

Grape Varieties: 55% Alvarinho, 45% Loureiro.

Tasting Note: Citrine appearance. Elegant aroma with vegetal and citrus notes, lemon leaf, and hints of white flowers and pear. Great freshness on the palate, with good texture and persistent aromatic intensity.

Winemaking: Hand-harvested in 20kg crates. Destemmed grapes. Gentle pressing. Temperature-controlled wild fermentation in stainless steel tanks. The Loureiro undergoes spontaneous malolactic fermentation. Blending. Aged on fine lees for 5 months.

Gastronomy : Starters, oysters, mussels, scallops and other seafood, fish, and Asian cuisine.

Winemaker: Nuno Mira do Ó