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Grape Varieties: 100% Sauvignon Blanc. 28 year old vineyards.
Tasting Notes: Intense bright colour, fresh and aromatic nose with herbal and tropical notes. On the palate it is balanced, with fine intensity, nice acidity and good length.
Vinification: The fermentation occurred during 27 days in stainless steel vats at low temperatures and stayed in contact with the lees for 5 months.
Winemaker: Sandra Tavares da Silva
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