João Clara Late Harvest

The result of the dream of Ana Alves, the eldest daughter of Joaquim João Alves, João Clara Late harvest is born, where the white becomes gold, giving rise to the first Colheita Tardia PGI in the Algarve.

Grape Varieties: Mixture of Algarvian Grape Varieties

Tasting Note: It is a wine with a golden color, floral aroma, sweet entry and very refreshing finish.

Vinification: Manual harvest, foot treading followed by skin contact for 3 days. Cold fermentation and aging in stainless steel vats for 12 months.

Gastronomy: Wine for starting or ending a meal, great to accompany with desserts.

Storage and Service: Store at 6-8ºC. Serve at 10ºC to be consumed at 12ºC.

Enology: Joana Maçanita - Wine ID & Rui Cruz