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Grape Varieties: Antão Vaz e Alvarinho.
Tasting Notes: Fresh, lush with white and tropical fruit notes. The palate is fresh, unctuous and full bodied with elegant and very long finish.
Vinification: Fermented in stainless steel tanks at controlled temperatures between 13ºC to 15ºC. Aged 6 months on lees in French oak barrels.
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