HERDADE DE SÃO MIGUEL PÉ DE MÃE TINTO 2018

Grape Varieties: Aragonez, Castelão, Trincadeira.

Tasting Notes: Color: Light Ruby. Aroma: Red berries and orange blossoms with some balmy notes. Palate: Nice acidity and soft tannins, persistent fruity finish.

Vinification: Manual harvested with selection in the vineyard. Fermentation with indigenous yeasts with controlled temperature between 21ºC and 25ºC. Fermentation in stainless steel with whole berries and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels.

Ageing: 18 months in 5000L french oak foudre.

Gastronomy: Soft cheeses, stewed meats and red meat.

Awards: 18/20 Revista de Vinhos | 92/100 Wine Enthusiast