Grape Varieties: Touriga Franca.
Tasting Notes: Color: Deep ruby hue with violet hints. Aroma: Complex aroma of very ripe red fresh fruits and white flowers very well integrated with balsamic and coconut notes. Palate: Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves.
Ageing: 9 months in French oak barrels.
Gastronomy: Mediterranean food in general, pasta, lamb, game and soft cheeses.
Winemaker: Nuno Franco
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