Grape Varieties: Trincadeira
Tasting Notes: Color: Deep ruby hue with violet hints. Aroma: White flowers, wet leaves and tobacco. Palate: Light and soft tannins, long and mineral.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still.
Ageing: 12 months in cask.
Gastronomy: Mediterranean food in general, lamb and oven made game.
Winemaker: Nuno Franco
This product has run out of stock. For further information please contact us.
This product is currently unavailable. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
This product will be available soon. For further information please contact us.
