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Grape varieties: Alicante Bouschet and Syrah.
Tasting Notes: Colour: Clean aspect. Intense ruby colour. Aroma: Complex of black ripe fruits, chocolate and spices. Palate: Firm tannins, complex and elegant flavour with a long and harmonious finish.
Vinification: Manual harvesting into small crates, during the coolest early morning hours. After destemming the grapes are crushed and fermented in stainless steel tanks, under controlled temperatures of 21-24ºC.
Ageing: Aged in French oak casks during 12 months. After bottling the wine aged for six months in the Bottle.
Gastronomy: To accompany grilled or roast meats, game, pate and cured cheese. Should be consumed at a temperature of 16ºC.
Winemaker: Filipe Perdiz
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