Born from the creative energy of Anna Jorgensen — after years of experience abroad (University of Adelaide, Australia, New Zealand, USA, Stéphane Ogier in Côte-Rôtie) — and the iconic Dirk Niepoort, this 100% Loureiro expresses the Atlantic soul of Portugal’s Alentejo coast.
Sourced from vines rooted in cool, sandy soils by the ocean, this is an ultra-precise, vertical, saline and vibrant white. Fermented naturally with minimal intervention, it is a wine of tension, minerality and unmistakable personality — a true “vinho de terroir” with drama.
Grape Varieties: 100% Loureiro
Tasting Notes: Crisp and mineral-driven, with saline notes, subtle floral aromas, hints of green citrus, and a textured, elegant palate. Long, refreshing finish with a lingering maritime impression.
Food Pairings: Grilled fish and seafood, Ceviche, Shellfish pasta, Light vegetable dishes, Fresh goat cheeses.
Bottled at the family estate December 2024.
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