The essence of coastal Alentejo, Alvarinho, and Loureiro serve as perfect vectors to transmit the freshness and minerality of this sandy coastal terroir.
Grape Varietiess: 75% Alvarinho, 25% Loureiro.
Soil: Sandy, silty gravels
Tasting Notes: The essence of coastal Alentejo, Alvarinho, and Loureiro serve as perfect vectors to transmit the freshness and minerality of this sandy coastal terroir. Delicate aromatics display hints of sage, waxy notes, citrus, and freshly baked patisserie. The palate is shaped by its zippy vertical acidity, brimming with lemon pith, brine and Himalayan salt stones lingering on the finish.
Winemaking: Handpicked and transported in a cool truck to the inland winery where the grapes were sorted and whole-cluster pressed. After cold settling, spontaneous fermentation took place in oak.
Ageing: 24 months in a oval 2.000L Slovenian oak foudre on full lees.
Bottled at the family estate in December 2024.
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