Our neighbor, the Uca tangeri crab, with its graceful violin-like claw, charms females and brightens the marsh. It fights and defends its territory. It digs burrows in the sand and promotes soil oxygenation. That's why you inspire us. We want to make fresh, maritime wines that express our terroir and contribute to Alvor's continued status as a wildlife refuge and a living testament to history.
Grape Varieties: Arinto and Boal.
Soil: Limestone Clay
Climate: Mediterranean Atlantic influence
Tasting Notes: Appealing tropical and citrus character followed by herbal and mineral hints. Fresh involving palate, with salt and minerality. Pleasant and persistent finish. Perfect blend with starters, shellfish, oysters, salads and grilled fish.
Winemaking: Hand-harvested, fermented in stainless steel tanks at 14°C. Aged on fine lees for 5 months before bottling.
Availability: In 1-3 business days
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