Celebrate Easter with Good Wine 15% Discount in the Online Store from €100*. Discount Code EASTER15. Does not combine with the shipping offer to mainland Portugal. (see promotions)
Grape Varieties: Gouveio, Rabigato and Viosinho.
Tasting Notes: A complex and aromatic nose, with prevailing aromas of stone fruit, particularly apricot, perfectly combined with delicate notes of smoke from the barrel. Full-bodied and structured on the palate, it displays just the right acidity, conferring remarkable and prolonged freshness.
Vinification and Ageing: Harvested by hand. Crushing: partly with whole grape bunches, and the rest with completely destemmed grapes. Fermentation in new (10%) and second year french oak barrels. Aged for 6 months, with “battonage” method.
Best Served At: 10 - 12ºC
Pairing: White Meat, Seafood, Fatty Fish.
Winemaker: Ricardo Macedo
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