Wine specially selected by the producer, a doctor by profession, from the best parcels. The Doctor's Reserva is an enigmatic and unique white wine.
Grape Varieties: Verdelho
Tasting Note: Wine with a very delicate floral aroma that contrasts with the great minerality present in the mouth.
Production Mode: Sustainable viticulture. Minimal intervention.
Winemaking: Manual harvesting using 20 kg boxes, with careful grape selection. Total destemming, soft pressing, where decanting occurs naturally along 48 hours. Fermentation made in stainless steel tanks at 16ºC with careful mixing of fine lees.
Ageing: Aged till August in stainless steel tanks, with bottling after gluing and a light filtration.
Pairing: Goes well with fish and white meat dishes. Ideally served at 8ºC to 10ºC.
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