Closed from 5th to 12th October. Orders placed from the 3rd to the 12th of October will be processed from October 13th. (see promotions)
Grape Varieties: Verdelho
Tasting Note: Wine with a very delicate floral aroma that contrasts with the great minerality present in the mouth.
Production Mode: Sustainable viticulture. Minimal intervention.
Winemaking: Manual harvest in 20 kg boxes, with selection on a choice table. Total destemming with gentle pressing where decanting occurs naturally for 48 hours. Fermentation in stainless steel at 16ºC with agitation of fine lees.
Ageing: Stage in stainless steel until August with bottling after gluing and light filtering.
Pairing: Goes well with fish and white meat dishes.
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Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
