Billecart Salmon Blanc de Blancs

Delicacy and Elegance. This cuvée, crafted from a blend of grand cru parcels, highlights the distinctive character of Chardonnay from the Côte des Blancs. Its complexity, striking minerality, and notably chalky finish are particularly appreciated by a following of informed wine lovers.

Grape Varieties: 100% Chardonnay Grands Crus from the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger.

Tasting Notes: This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers. Appearance: An ultra-delicate effervescence with a rich mousse and lively, fine bubbles. A stunning luminous gold hue with sparkling green reflections. Aroma: A pure, mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter, and white flowers. A distinguished and subtle realm that delicately evolves with a remarkable finesse. Palate: A creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds, citrus zest, and lemony notes. An exquisitely refined and persistent smoothness, finishing with a delicate touch of salinity.

Vinification: 100% Chardonnay Grands Crus of Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger. Low-temperature vinification in stainless steel tanks. From 20% to 50% reserve wines. Ageing on lees: 5 years. Extra Brut dosage.

Pairing: An exceptional fermentation with a mineral, chalky style, perfectly complementing Osciètre caviar or select noble fish served as carpaccio or ceviche. Serve at 10°C.