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Fermentation and full aging in oak barrels, full-bodied, elegant, pure pleasure.
Grape Varieties: Alvarinho
Tasting Note: Citrus colour, elegant and full flavour with oak notes, maintaining the freshness and fruit of Alvarinho grape. The flavour is full bodied and complex.
Vinification: The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. The fermentation and aging take place in French oak (new and used), and remained in “batonnage” with fine lees until the end of June.
Gastronomy: Ideal as an aperitif or to accompany seafood, fish dishes or poultry dishes.
Winemaker: Luís Cerdeira
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