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Grape Varieties: 60% Arinto, 40% Azal.
Vineyards: more than 60 years vines in pergola style (Ramadas)
Tasting Note: More evolved (oxidative evolution). It has an expressive aroma of citrus fruits to which mineral notes joins.The wine is full-bodied but fresh and long.
Ageing: This wine ends its fermentation and ages for 6 months in used French barrels.
Service Temperature: 12ºC
Winemaker: Jorge Sousa Pinto
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