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Grape Varieties: Tinta Roriz
Tasting Note: Color: Deep Ruby. Aroma: Ripe fruit, floral notes to the variety. Flavor: Vinous, full-bodied and elegant.
Winemaking: 100% destemming. Vinified in stainless steel vats with temperature control.
Ageing: 4 months in used French oak barrels and 6 months in bottle.
Pairing: Buttered Goat and Sheep cheeses, traditional sausages, red meats, game and consistent traditional dishes.
Ageing Ability: Positive aging in the bottle is expected for many years after bottling.
Winemaker: Luís Soares Duarte
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