Grape varieties: Encruzado (50%), Cercial-branco and Bical (50%). Vines aged 15 to 25 years.
Tasting Note: Delicate aroma, in harmony with some notes of stone and light notes of white fruit. Structured, with good mouth volume, it is a white with presence, supported by a good acidity and a strong mineral component. Provides a delicate finish with notes of fruit and fresh herbs.
Soil: Granitic with lines of clay and sand.
Vinification: After a few hours of skin contact on the day of the harvest, a very slow fermentation follows . The 2 month batonnage caused a good increase in volume that combines quite well with its acidity and minerality.
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