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Grape Varieties: Arinto, Gouveio, Viosinho, Rabigato.
Tasting Note: Elegant, full of energy and complexity. It combines richness with incredible freshness. A true gastronomic white wine.
Winemaking: Fermented and aged in French oak barrels for 6 months. After bottling, aged in bottle in the cellar for another 18 months.
Acceptable Storage Time: 5 Years.
Pairing: Codfish and Seafood Rice.
Winemaker: Jorge Moreira
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