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Quinta da Devesa Port Wines, are produced exclusively from lots vinified and aged in the estate. Since 1941, vintages considered of superior quality by the family winemakers, were kept and stored in wooden barrels in the winery cellars. These extraordinary quality wines are used today to produce Quinta da Devesa Port Wines.
Tasting Notes: Deep golden color, with accentuated hints of bronze. The nose reveals a very high complexity, with notes of stone fruits, such as apricot, aromas of spices and dried fruits such as walnuts, hazelnuts and almonds, as well as hints of citrus and honey. On the palate is soft, fresh with a very long finish.
Vinification: This 50 Years Old Port is obtained from a selection of grape varieties recommended for the Douro region. The ageing process occurs naturally over the years, in oak vats at Quinta da Devesa cellars, thus resulting in a darkened colour.
Temperature: Serve at 14ºC. Once opened, preserves its good tasting notes for at least 2 months.
Winemaker: Luís Rodrigues
Availability: In 1-3 business days
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